ANALISA RISIKO ERGONOMI PADA PROSES PEMBUATAN TAHU TRADISIONAL DI KECAMATAN TIRTAYASA

Authors

  • Novarina Ika Universitas Bina Bangsa
  • Ubay Haki Universitas Bina Bangsa

DOI:

https://doi.org/10.53363/buss.v3i1.102

Keywords:

Traditional Tofu, Tahu tradisional, Quick Exposure Checklist, Ergonomic

Abstract

This study examines ergonomic hazards in the traditional tofu making process in Tanara, Serang Regency, Banten Province, Indonesia. This study was made to determine the level of risk of skeletal muscle disorders that can occur to workers who do manual work in the process of processing soybeans into tofu products. The study used the Quick Exposure Checklist (QEC) method to analyze and provide suggestions for improvements to minimize ergonomic hazards to workers

Downloads

Download data is not yet available.

References

Ilman & Helianty, “Rancangan Perbaikan Sistem Kerja dengan Metode Quick Exposure Check (QEC) di Bengkel Sepatu X di Cibaduyut”, 2013

N.A. Sari, “Pengaruh Perkembangan Ekonomi Digital Terhadap Pendapatan Pelaku Usaha UMKM,” J. Chem. Inf. Model, vol. 53, n, 2019.

P. Pertiwi, “Anal. Fakt. Yang Mempengaruhi Pendapatan Tenaga Kerja Di Drh. Istimewa Yogyakarta,” 2015.

S. Ma’arif, “Analisis faktor-faktor yang mempengaruhi pendapatan pedagang pasar bandarjo ungaran kabupaten semarang,” vol. 72, 2013

Downloads

Published

2023-01-01

How to Cite

Ika, N. ., & Haki, U. . (2023). ANALISA RISIKO ERGONOMI PADA PROSES PEMBUATAN TAHU TRADISIONAL DI KECAMATAN TIRTAYASA. Bussman Journal : Indonesian Journal of Business and Management, 3(1), 1–6. https://doi.org/10.53363/buss.v3i1.102